Budding blogger: Cool Lassie

Budding blogger series introduces new bloggers (those blogging for less than a year) every wednesday and promotes their blogs through Simple Indian Food. If you are interested in being a part of this series, please mail me a short description about your blog, the cuisine you specialize and your objective/inspiration in blogging to easycrafts@gmail.com.

This week's featured budding blogger is Cool Lassie/ Lady Behind the Mask from Pan Gravy Kadai Curry blog. Within three months period, she has already crossed a 100 recipes and continues to do a good job by focusing on her blog..Here is what she has to say -

Who am I?

In a word, a Certified-Foodloving-Flexatarian who spent entire childhood and early-teen days in TamilNadu and late-teens->youth->adult transformation happened in the US which makes me an AGCD(American Grown Clear-minded Desi). I am also a proud mom of a 2-year old boy who has taught me to be a little more patient, a lot more loving, a little less snappy and a lot less lazy. So it is really true when they say "Having a baby changes everything".


Why a cooking blog?

Even though cooking slightly falls behind Eating and Traveling in the Passion-meter, it is something that I have to do frequently to:

1.Eat, my first passion, duh! &

2.Live, to tell my tale and to travel, my second passion, yea!

'Pan Gravy Kadai Curry' is the name I came up for the blog since I will be posting both eastern and western recipes. PanGravy->West and KadaiCurry->East. Get it?

Why the nickname 'Cool Lassi(e)'?

Like how most writers have a pen-name, I thought I should have a blog-name. I wanted to call myself Mango Lassi(e) due to my unwavering love for the drink but ended up with Cool Lassi(e) instead.The name can be perceived either as a cool drink or a cool girl. You Call. LoL.

For a long version of the same, click here.

1 comment:

Priya said...

Nice to know about the lady behind pangravy Kadaicurry...love her blog..Keep rocking CL!!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com