Carrot Methi sabzi

Yet another way to incorporate methi in daily food


2 cups chopped and cooked carrots
1 cup cleaned and chopped methi leaves
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
Salt to taste
1/2 tsp vangi bhath powder

Heat oil, add mustard seeds, blackgram dal and bengalgram dal. When it splutters, add curry leaves and chopped methi. Sprinkle some water and cook the methi. When done, add cooked carrot, salt and vangi bhath powder. Mix well till dry.

Serve hot with rice.
how to make carrot methi leaves curry, simple side dish for rice, easy ways to have methi


Priya said...

Prefect & healthy sabzi goes awesome with rotis..

Anonymous said...

interesting combination! never thought of methi and carrot combo...

Medhaa said...

sounds delicious, will try this sometime. thanks for sharing

Pavithra said...

Wow thats wonderful combo subzi.. perfect for roti. said...

A very interesting combination, not one I have tried but will do so.

Uma said...

mmm. a healthy and delicious curry!!

Divya Vikram said...

Love the idea of combinig meti n carrots.Looks fresh n healthy!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at