Yet another way to incorporate methi in daily food
2 cups chopped and cooked carrots
1 cup cleaned and chopped methi leaves
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
Salt to taste
1/2 tsp vangi bhath powder
Heat oil, add mustard seeds, blackgram dal and bengalgram dal. When it splutters, add curry leaves and chopped methi. Sprinkle some water and cook the methi. When done, add cooked carrot, salt and vangi bhath powder. Mix well till dry.
Serve hot with rice.
how to make carrot methi leaves curry, simple side dish for rice, easy ways to have methi