Purple cabbage sabzi







Ingredients

1 small purple cabbage
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
1 dry red chilli
Salt to taste
Few curry leaves

Chop the cabbage finely and cook them till soft.



Heat oil, add mustard seeds, bengalgram dal and blackgram dal, red chilli. When it splutters, add curry leaves and then cooked cabbage. Add salt and mix till dry.

Serve with rice.
how to cook red cabbage, gobi sabzi recipe, mutta gosu kaai, muta kosu karamadhu



12 comments:

Sanjana said...

This looks so simple and pretty- I bet it's delicous!

priya said...

Yummy...looks tempting, dear!

Silpa said...

yummy. i love sabzi's.

Mansi said...

Cabbage curry looks yum. Wish you a happy new year!

SE(Denufood) said...

simple and easy...love the color of this..good iodine content

Priya said...

Beautiful sabzi..prefect with rotis..

Usha said...

Lovely curry ! Happy New year to you and your family !

simply.food said...

Simple sabji and very colourful too.

meeso said...

I love cabbage, looks delicious!

Spice said...

Dear EC, Wish U & your family a very Happy NEw Year....

Subzi looks simple & delicious...

Deepa G Joshi said...

I love this color..good recipe..
www.foodlyrics.com

ruchikacooks said...

Looks very rich in color..

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com