Puneri aloo



Ingredients

¼ kg potatoes
Salt to taste
Few roasted groundnuts
2 tsp cumin seeds
Few curry leaves
2 Green chillies ( add more if required)
A bit of sugar
1 tsp oil
Finely chopped coriander leaves to garnish

Remove the skin of the potatoes and cut them into small cubes.

Heat oil and add cumin seeds, green chillies and curry leaves. When it splutters, add the chopped potatoes, salt and some water to it. Cook till soft. To make the process easier, even boiled and chopped potatoes can be added.

Add crushed peanuts and sugar and mix well for a minute. Garnish with finely chopped coriander leaves.
how to make puneri aloo, tarla dalal recipe, potato side dish, fasting dishes, fasting recipes special, side dish dry, quick side dish

16 comments:

Kanchan said...

He he .. I dint know there existed a potato dish with the name of city I live :D

Very easy and simple to prepare this !

Rekha A said...

Simple and easy dish... Using aloo many varieties of dishes can be made na...

sowmya.s said...

looks delicious..

Rohini said...

Delicious!! And totally new recipe to me!! :)

Asha said...

Crunchy peanuts sounds good.

Kitchen Flavours said...

New way to indulge with potato...

Pavithra said...

Dish looks good with different name...

DEESHA said...

nice dish

Rahin said...

I love this potato recipe , thanks for sharing

Preethi Rajeev said...

delicious and a new recipe to me. will be following u

dreamydelights.blogspot.com

simply.food said...

Lovely dish .we make a simolar dish for eating when we are fasting .

SE said...

wow...delicious...

Swathi said...

Ec,

Allu looks good, new to me.

Soma Pradhan said...

Lovely Recipe dear.. M going to try this out soon

Deepa G Joshi said...

hehehe..Puneri aloo..I stay in Pune ;)..looks so good and with the addition of the crunchy peanuts..

www.foodlyrics.com

Kalai said...

Nice recipe, I should definitely give it a try!

Looking for something

Loading...

Easycrafts video tour

Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com