All dal dosa

Guest author: Gauri Karmali


I learnt this dosa from my mom she makes it really good. I have tried it and it comes out very good. Everyone should try this healthy recipe.

Ingredients

1 cup urad dal
1/2 cup moong dal
2 tbsps toor dal
1/4 cup channa dal
2 cups of raw rice
1/4 tsp cumin seeds
2 cut green chillies
Salt

Soak all the dals together and rice separately for atleast 8-12 hours. Then grind the dals and rice separately to a smooth paste. Mix the rice and dal pastes and let the paste ferment overnight. Heat a tbsp of oil in a pan, add cumin seeds, ginger and green chillies. Fry these ingredients and add it to the fermented mixture. Add salt and mix the batter well. Heat a tava or a heavy griddle, spread some oil. Take a ladle full of the dosa batter and pour onto it. Spread it in a circular motion to make it as thin as possible. Pour a little oil around the dosa and on it. Once it is cooked crisp on one side, flip it over for few seconds and serve hot with sambar and coconut chutney.

This is her sixth entry to the MLLA-19th helping - an initiative of Susan, guest hosted this month at my blog

2 comments:

A Homemakers Diary said...

I love Dosa and recently have started making them at home as well. loved this recipe as this is very healthy and tasty. thanks Gouri and EC for sharing.
between, Did you get my entry to MLLA:19. have mailed you quite some time back. please let me know so that I can resend if required. thanks.

Parita said...

Dosa sounds very healthy and delicious!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com