Multi legume paniyaram



2 cups of mixed legumes
Salt to taste
2 red chillies
1 cup raw rice
Oil as required

Soak the legumes and rice overnight. Grind it to a coarse batter with red chillies. Add salt and asafoetida. If you wish to you can add chopped onions and grated vegetables at this stage

Heat paniyaram pan and add 2 drops of oil in each impression. Now pour a big spoon full of batter in each hole and cook till crispy and slightly brown in one side. Turn and cook on other side also

Serve hot with chutney/sambar

This is my first entry to the MLLA-19th helping event started by Susan and guest hosted this month by my blog.
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Dershana said...

happy new year, ec

Dori said...

Happy New Year... Looks yum!

Sailaja Damodaran said...

Very healthy....fermentation required for this?

Nithya said...

Something new on new year.. :) looks interesting. :)

Wish you a very happy new year :)

Alessandra said...

Hi first time here, I like Indian food!

priya said...

Looks superb, dear!!!!...yummy!

EC said...

Thanks all for ur comments and wishes

@ Sailaja...No fermentation required for this dish

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at