Ingredients (Translation)
1 cup grated red pumpkin( parangikaai)
Salt to taste
2 tbsp Red gram dal
2 Red chillies (Add more as per taste)
Bit of asafoetida
A bit of tamarind
1 tsp oil
Soak tamarind in little water. Dry roast red gram dal and red chillies. Fry the grated red pumpkin in little oil to get rid of the raw smell.
Grind the roasted dal, chillies, red pumpkin, salt, asafoetida together along with the soaked tamarind.
Serve with dosas, idli and rice.
Make a heart shaped gift box for your loved ones....
recipes with red pumpkin, how to make tuvayal, thuvaiyal, side dish for dosa and idli, to mix with rice1 cup grated red pumpkin( parangikaai)
Salt to taste
2 tbsp Red gram dal
2 Red chillies (Add more as per taste)
Bit of asafoetida
A bit of tamarind
1 tsp oil
Soak tamarind in little water. Dry roast red gram dal and red chillies. Fry the grated red pumpkin in little oil to get rid of the raw smell.
Grind the roasted dal, chillies, red pumpkin, salt, asafoetida together along with the soaked tamarind.
Serve with dosas, idli and rice.
Make a heart shaped gift box for your loved ones....
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6 comments:
Looks good even though i've never had them.
Sounds good....sweet pumpkin with chilllies to make it spicy.
Never heard or tasted this Thuvayil! Looks great.
Interesting way of cooking parangikkai.
Thanks all of you for taking out time to post your views
I also make this,but I use urad dal to make this thogayal
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