Ingredients (Translation)
1 cup Bengalgram Flour (besan)
2 1/2 cups to 3 cups Sugar
1 cup Ghee
Sieve the bengalgram flour.
Add a little water to the sugar and make a sugar syrup of soft ball consistency. To check if it is done, drop a little bit of the syrup in a cup of water and try to roll it. If you can easily make it into a ball, the consistency is right.
Add the flour little by little to the syrup and keep mixing well to avoid formation of lumps. Also, heat the ghee in another vessel simultaneously and keep adding that too. Keep mixing well even after you add the full quantity of flour and ghee till the mix starts frothing.
Now, transfer this to a greased tray and spread it well. Leave it for about 3 minutes and cut using a greased knife to the required shape.
Sending this to Meeta's Monthly Mingle-Traditional Feasts
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10 comments:
Perfect slices!! YUMMY EC, good one, enjoy!:))
soo yummy! delicious mysorepak... i am drooling :D
I did the same this weekend. Will post on it. Your slice look perfect.
yummy ...i love mysore paks..can i grab one
Love the MP. I too posted it this week
Ahh ... an old favorite - reminds me of all the times my grandma made them for us!
Looks like yours have the perfect consistency, that's always so hard to get!
Hmm...home made mysore pak...It should be tasting divine...:))
Thanks a lot for the compliments Asha, Lissie, Kaykat
@ Rina .... thanks, waiting to see your version
@ Shanti .... u can have the entire plate dear
@ Happy Cook .... Sweets are everywhere in the blog world now because of the festive season...i have seen ur version too...they look perfect
@ Raks Kitchen ... it was very tasty, but no more stock for me to enjoy.
These really look great!
yummy.looks perfect.i am going 2 try this out.
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