Ribbon Pakoda



Ingredients (Translation)

3 cups Bengalgram flour
1 cup Rice flour
Salt to taste
1/2 tsp Red chilli powder
Bit of asafoetida
2 tbsp Ghee or hot oil
Oil to fry

Mix all ingredients except oil with water to make a soft dough.

Put the dough in the pressing machine and directly make ribbon pakoda in hot oil.

Deep fry till both the sides are cooked and colour changes. The hissing sound in the oil should stop. Transfer to a kitchen napkin to drain out excess oil.

Store in an air-tight container.
This snack goes to the "Power" less cooking event as well.
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10 comments:

Asha said...

Yummy snack!:))

Siri said...

Crunchy n Yummy ..:)

Rajitha said...

love pakodam..looks soo good :)

Happy cook said...

Love them. It is like siri said crunchy and yummy

arundati said...

i made something similar for diwali!!

sagari said...

ribbon pakoda looks sooo good

Prema Sundar said...

hey was thinking to make them tommorrow.. crunchy and munchy for the holidays.. I too make ribbon pakoda almost the same way . looks nice.

Dhivya Karthik said...

what a timing! we posted abt it at the same time!

UjjU said...

I also make ribbons! They are yummy! By the way thanks for the wishes! Hope to recover soon :)

easycrafts said...

Thanks all of you for your views

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com