Ingredients
1/4 kg Grated Ginger
1/2 tsp turmeric powder
Salt to taste
1/2 cup tamarind syrup
3 tsp Red chilli powder
Few curry leaves
2 tbsp sugar
Oil
2 tsp Mustard seeds
Heat oil, add mustard seeds and when it splutters, add all the other ingredients.
Allow it to boil for five minutes.
Cool and store in an air-tight container.
This version of Ginger pickle is my contribution to the Think Spice : Ginger Event hosted by Sunita
how to make pickle, achar recipe, ginger urgaai, inji urgaai, adrak achar
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15 comments:
Great entry, I love the hot taste of ginger in pickle!:)
wow! that is one ginger intensive dish!! the color looks great
Hey thankx for this easy to make ginger pickle recipe...!!!
pickle loos soooo yummyy and easy recipe thanks for sharing
I love the ginger pickle.
i love ginger pickle.. thanks for this easy recipe :)
Neat! Looks delish!
That's a very nice and simple recipe...thanks a lot.
Nice pickles.. i never tried making this Thanks to MTR!!
nice way of showing how the simple things in life are so essential in adding taste!!
Thanks a lot all of you for posting your views.
i am not a fan of anything that has strong flavour of ginger. one exception wud be pickle :) nice recipe
this dish is enough for me to have with just rice and pappad, it looks so tasty:)
I love Ginger in my tea and as pickle.These surely looks mouth watering.Will try it over the weekend.thanks for posting it :)
Wow that looks fantastic. Ginger is a fantastic healing food for me and i love pickles. Any time i get a sore throat, i start chewing on ginger root and it cures it every time. This would be a easier way to enjoy ginger the next time i get a sore throat. www.bobspicklepops.com
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