Parangikaai (red pumpkin) Thuvaiyal


Ingredients (Translation)

1 cup grated red pumpkin( parangikaai)
Salt to taste
2 tbsp Red gram dal
2 Red chillies (Add more as per taste)
Bit of asafoetida
A bit of tamarind
1 tsp oil

Soak tamarind in little water. Dry roast red gram dal and red chillies. Fry the grated red pumpkin in little oil to get rid of the raw smell.

Grind the roasted dal, chillies, red pumpkin, salt, asafoetida together along with the soaked tamarind.

Serve with dosas, idli and rice.

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6 comments:

Happy cook said...

Looks good even though i've never had them.

Jayashree said...

Sounds good....sweet pumpkin with chilllies to make it spicy.

Seema said...

Never heard or tasted this Thuvayil! Looks great.

Lakshmi@TOM said...

Interesting way of cooking parangikkai.

easycrafts said...

Thanks all of you for taking out time to post your views

Sanctified Spaces said...

I also make this,but I use urad dal to make this thogayal

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com