Sweet Corn Vegetable Soup

Ingredients (Translation)

1 cup corn
3 cups water
1 tbsp Corn flour
Salt to taste
Bit of Sugar (optional)
Boiled peas and small pieces of carrot, coriander leaves (optional)
1/2 tsp Soya sauce
1/2 tsp chilli sauce

Cook the corn and keep some seperately. Grind the remaining corn with little peas.

In a pan, add water, grinded corn and corn flour and mix well on low flame.

Add the remaining ingredients and when the soup becomes thick. Now add the boiled peas, small pieces of carrot and the corn kept seperately. Garnish with very few coriander leaves and serve.
recipes with corn, how to make sweet corn and vegetable soup
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Cynthia said...

Hi There! Thanks for stopping by my blog. Really appreciate your visit which has helped me to discover yours.

Corn soups is one of my favourite soups. Whenever I got to chinese restaurants, it is one of the things I always order. And in Trinidad and Tobago, they make a really good corn soup that's sold by vendors in the evenings and also at festival times :)

Hope to see you around.

Nags said...

lovely comfort food!

SMN said...

Hey i too just posted a soup recipe. ur soup luks faab

easycrafts said...

I have seen ur blog too Cynthia...you have a super one out there.

Thanks Nags

@ smn....I saw ur soup recipe too...will try out next time

rv said...

hey u know what, I had sweet corn soup from a hotel just yesterday night and I was wondering how to prepare it, came across this recipe , now shud definitly try it:) thanks for the recipe!

Swaroopa said...

oh will taste great on a cold winter day,,will try it soon.

Parul said...

great recipe

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com