Ingredients (Translation)
Leftover Idli batter
4 tbsp Rice flour
4 tbsp Wheat flour
4 tbsp Rava
Salt to taste
Mix all of them together and add some more water to it to get dosa batter consistency.
Make dosas the usual way. Rava and rice flour make the dosas crisper.
Serve with chutney or sambhar.
how to make dosa, recipes with leftover idli batter, quick dosa
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4 comments:
thats an awesome idea! it sounds tasty...
As you made with left over idli batter you can give me the left over dosa :-)
i always end up making dosas with leftover idli batter as it, but maybe the next time i am going to try it your way:)
paati
@ Lissie ... it tastes great too
@ Happy Cook .... you can have the entire stock, why just leftover
@ Paati .... I too make dosas directly from the leftover idli batter, but yest the batter was too less for two people and I was surely not in a mood to make something else. so tried this way
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