Thengai pachadi (Coconut raita)


Ingredients (Translation)

4 tbsp grated coconut
1 green chilly
A small piece of ginger
Salt to taste
4 big spoons of thick curd
1/2 tsp mustard seeds
1/2 tsp oil

Grind the coconut, ginger, chilly and salt with very little water. Add the curd and mix well.

Heat oil, add mustard seeds. When it splutters, add it to the raita.

Quick coconut raita ready to serve

Rangoli Designs
how to make raita, coconut raita recipe, pachadi, quick and easy raita

Affiliate of 100% microwave cooking, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass

8 comments:

Lissie said...

simple and easy coconut raita... delicious too!

FH said...

Great with appam!! YUM:))

Rina said...

Always love this Thangai Pachadi. Goes yum with idlies!!!!

Seema Bhat said...

This would go perfectly with idlis as well right. Good one.

Finla said...

Simple and delicious.

Anonymous said...

I love quick and delicious food. Thanks!

Sagari said...

delecious raita

Lakshmi said...

Delicious Raita. :D

Looking for something

Easycrafts video tour

Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
baby