Thengai pachadi (Coconut raita)

Ingredients (Translation)

4 tbsp grated coconut
1 green chilly
A small piece of ginger
Salt to taste
4 big spoons of thick curd
1/2 tsp mustard seeds
1/2 tsp oil

Grind the coconut, ginger, chilly and salt with very little water. Add the curd and mix well.

Heat oil, add mustard seeds. When it splutters, add it to the raita.

Quick coconut raita ready to serve

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Lissie said...

simple and easy coconut raita... delicious too!

Asha said...

Great with appam!! YUM:))

Rina said...

Always love this Thangai Pachadi. Goes yum with idlies!!!!

Seema Bhat said...

This would go perfectly with idlis as well right. Good one.

Happy cook said...

Simple and delicious.

Vegeyum @ A Life (Time) of Cooking said...

I love quick and delicious food. Thanks!

sagari said...

delecious raita

Taste of Mysore said...

Delicious Raita. :D

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at