1/2 cup cooked sweet corn
2 big boiled potatoes
1/4 cup Boiled peas (optional)
Salt to taste
2 tbsp Corn flour
Small piece of grated ginger
1/4 tsp Turmeric powder
1/2 tsp Garam masala powder
1/4 tsp Red chilli powder
Oil to fry
Finely chopped coriander leaves
Mash potatoes and mix all the ingredients except oil. Shape them into kebabs.
Always fry one piece first and check if the kababs come out well without spreading out in the oil. If it starts spreading, remove immediately and add some more corn flour to it and fry them.
Deep fry the kebabs, drain excess oil in a kitchen tissue and serve hot with sauce.
This post also would feature in the "Power" less cooking event .
Also sending this to Sharmi for her Cooking for Kids:Corn event
Check out my latest craft project : Guruvayoorappan Sriveli (Kerala Elephants)
corn recipes, how to make kebab or kabab, quick snack for evenings
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