1 cup maida (all purpose flour)
1 1/4 cups sugar
1 cup ghee
2 drops of rose essence
Mix little ghee with maida and fry for 2 to 3 minutes. Make a sugar syrup with little water to one thread consistency.
Add the maida and remaining ghee to it and mix well till it starts leaving the sides of the vessel. Add the rose essence and mix well.
Transfer to a greased tray and cut into required size.
how to make maida cake, maida burfi recipe