Maida Burfi/ Cake



Ingredients (Translation)

1 cup maida (all purpose flour)
1 1/4 cups sugar
1 cup ghee
2 drops of rose essence

Mix little ghee with maida and fry for 2 to 3 minutes. Make a sugar syrup with little water to one thread consistency.

Add the maida and remaining ghee to it and mix well till it starts leaving the sides of the vessel. Add the rose essence and mix well.

Transfer to a greased tray and cut into required size.
how to make maida cake, maida burfi recipe

6 comments:

Asha said...

This is so unique. Look at the color! We are all so used adding Saffron etc to make it colorful, this is so simple and delicious!:))

Rajitha said...

i was just thinking about this burfi a day back...i really love it...no fancy ingredients but tastes really good...yum!

Happy cook said...

I love anykind of burfi

easycrafts said...

Thanks Asha and Happy Cook for ur comments.

Rajitha .... So, i can expect to see the same on your blog too soon

Chandrika said...

Wow! The burfi looks so smooth and white..Very yummy!

arthi said...

thanks a lot:)found this recipe after browsing for an hour for my mom!!!!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com