Ingredients (Translation)
1 cup maida (all purpose flour)
1 1/4 cups sugar
1 cup ghee
2 drops of rose essence
Mix little ghee with maida and fry for 2 to 3 minutes. Make a sugar syrup with little water to one thread consistency.
Add the maida and remaining ghee to it and mix well till it starts leaving the sides of the vessel. Add the rose essence and mix well.
Transfer to a greased tray and cut into required size.
how to make maida cake, maida burfi recipe
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6 comments:
This is so unique. Look at the color! We are all so used adding Saffron etc to make it colorful, this is so simple and delicious!:))
i was just thinking about this burfi a day back...i really love it...no fancy ingredients but tastes really good...yum!
I love anykind of burfi
Thanks Asha and Happy Cook for ur comments.
Rajitha .... So, i can expect to see the same on your blog too soon
Wow! The burfi looks so smooth and white..Very yummy!
thanks a lot:)found this recipe after browsing for an hour for my mom!!!!
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