Ingredients
¼ kg potatoes
Salt to taste
Few roasted groundnuts
2 tsp cumin seeds
Few curry leaves
2 Green chillies ( add more if required)
A bit of sugar
1 tsp oil
Finely chopped coriander leaves to garnish
Remove the skin of the potatoes and cut them into small cubes.
Heat oil and add cumin seeds, green chillies and curry leaves. When it splutters, add the chopped potatoes, salt and some water to it. Cook till soft. To make the process easier, even boiled and chopped potatoes can be added.
Add crushed peanuts and sugar and mix well for a minute. Garnish with finely chopped coriander leaves.
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how to make puneri aloo, tarla dalal recipe, potato side dish, fasting dishes, fasting recipes special, side dish dry, quick side dish
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16 comments:
He he .. I dint know there existed a potato dish with the name of city I live :D
Very easy and simple to prepare this !
Simple and easy dish... Using aloo many varieties of dishes can be made na...
looks delicious..
Delicious!! And totally new recipe to me!! :)
Crunchy peanuts sounds good.
New way to indulge with potato...
Dish looks good with different name...
nice dish
I love this potato recipe , thanks for sharing
delicious and a new recipe to me. will be following u
dreamydelights.blogspot.com
Lovely dish .we make a simolar dish for eating when we are fasting .
wow...delicious...
Ec,
Allu looks good, new to me.
Lovely Recipe dear.. M going to try this out soon
hehehe..Puneri aloo..I stay in Pune ;)..looks so good and with the addition of the crunchy peanuts..
www.foodlyrics.com
Nice recipe, I should definitely give it a try!
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