Kulfi Falooda



Kulfi recipe here..

Ingredients for falooda

1/2 cup cornflour
2 cups water
Icecubes

Make a paste of cornflour and water. Heat it on a low flame and keep stirring. Once it all comes together as a lump, put it into the sev press and press it immediately into ice cold water.

Cut the kulfi into 3-4pieces. Pour the falooda without any water over it. Garnish with chopped nuts and serve immediately.

Sending this over to My favourite things:Frozen Desserts event started by Bindiya and guesthosted by Aquadaze.

This also goes to Srivalli for her Mithai mela.

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15 comments:

srikars kitchen said...

wow.. nice click.. looks fantastic & yummy...

Happy cook said...

Wow this looks really yummy, i can imagine eating them, creamy delicous.

Chitra said...

this is new to me, looks yum;)

Priya said...

Omg, this looks delicious and simply superb EC!

notyet100 said...

mmmmm,...i always wanted to try falooda at home but never had the recipe,....this looks yum,...;-)

Asha said...

YUM!! Never made Falooda before at home, looks great! :)

Kitchen Flavours said...

Wow yummy.... simple to make too.

Suparna said...

Hi EC,
apt dessert for the Indian summer. It looks rich and yummm..

Ramya Vijaykumar said...

mmm, lovely entry and a great dessert... I love faloodas... Yum yum

Vandana Rajesh said...

Have never made falooda at home but for with the readymade mix...this looks interesting. :)

Uma said...

looks great and yummy.

Ashwini said...

Yummm..Looks creamy and delicious.

aquadaze said...

wow...you made falooda at home!! can't wait to try this, thanks for sharing it with the event :)

Kavitha said...

hey tis is my first stop at ur blog...it juz mindblowing...gotto an award for u...collect it at www.kavithavin-kaivannam.blogspot.com @ my 250th post...

Vanamala said...

looks so tempting yaar....longback i had this

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com