Kulfi recipe here..
Ingredients for falooda
1/2 cup cornflour
2 cups water
Make a paste of cornflour and water. Heat it on a low flame and keep stirring. Once it all comes together as a lump, put it into the sev press and press it immediately into ice cold water.
Cut the kulfi into 3-4pieces. Pour the falooda without any water over it. Garnish with chopped nuts and serve immediately.
Sending this over to My favourite things:Frozen Desserts event started by Bindiya and guesthosted by Aquadaze.
This also goes to Srivalli for her Mithai mela.
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