Missi roti


1 cup wheat flour
1 cup gram flour (besan)
Salt to taste
1/2 tsp green chilli paste
2 tsp kasuri methi (crushed)
2 tsp oil
1/2 tsp red chilli powder
Bit of cumin seeds powder
Finely chopped coriander leaves
1/2 tsp turmeric powder
Oil/butter/ghee for cooking

Make a soft dough of all the ingredients except oil/butter/ghee for cooking. Make medium sized balls and roll out into medium thickness chapatis.

Cook on low heat in tava with oil/butter/ghee as required till brown spots appears on both sides.

Sending this over to Sahaja for her Single serving recipes event

how to make missi roti, north indian chapati variety recipe, quick and tasty masala chapati, masala roti


Asha said...

Beautiful color, love missi roti. Have a great weekend, see you next week! :)

DEESHA said...

nice rotis

Ashwini said...

Perfect and nice color..

AnuSriram said...

Delicious Rotis! Love them!

Ramya Vijaykumar said...

Missi Roti looks great I love the color and green chillies oh yeah I am craving for it now...

renuka said...

nice ones long since I made it will try out soon

Vanamala said...

Nice roti

Priya said...

Nice colour n roti looks great!

myscrawls said...

Perfect shape! Looks yummmy...

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com