Recipe source: Priya from Easy N Tasty recipes..
1 cup cornflour
2 cups of sugar
3 cups of water
1 tsp cardamom powder
Bit of food colour of your choice
1/4 cup ghee
Roast the corn flour on low flame without any ghee for a minute. Now, add the water,cardamom powder and sugar to it and mix well to a smooth paste. Start heating it on low flame and keep stirring to get a transparent lump. Add food colour and ghee to it and keep stirring it.
When it starts leaving the sides of the vessel, add the roasted nuts and transfer it to a greased plate. Cool and cut into pieces of desired sizes.
Can be stored under refrigeration for 2-3 days.
Please note that a small cup of cornflour gives good quantity and it is better to start with lesser quantity considering the shelf life.
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