Tawa pulao


1 cup mixed vegetables (cut lengthwise and slightly cooked)
1/2 cup paneer cut lengthwise
1 medium tomato (chopped)
1 cup cooked rice
1 onion chopped
2 tsp oil
2 green chillies-slit
1/2 tsp ginger paste
Salt to taste
1 1/2 tsp pav bhaji masala
Finely chopped coriander leaves

Roast the paneer pieces in a drop of oil in tawa till crispy on all sides. Heat oil in a tawa, add the onions and green chillies and fry for a minute. Add the chopped tomatoes and cook for another 2 minutes till the tomatoes become soft. Now add the ginger paste, mixed vegetables and fry on high flame for a minute. Add salt and pav bhaji masala. Mix well. Finally add the cooked rice and paneer pieces. Coat the rice with the masala and cook for 2-3 minutes.

Garnish with finely chopped coriander leaves.

Sending this over to Kadumanga's COT:Flavored Rice event

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Ramya Vijaykumar said...

Wow nice rice dish... should b very aromatic and a lovely entry for the event..

Priya said...

Delicious pulao, looks terrific!

Shama Nagarajan said...

yummy delicious pulao

Prathibha said...

Nice pulav..its on my to be published post...he he..
Plz visit my blog dear...something is waiting for you..!!

Ashwini said...

Yummy and delicious Pulao..

Sia said...

i have seen ppl making tawa pulao but never made it on my own. that looks fantastic EC:)

Vanamala said...

Oh wow so tempting this is my long time due

Superchef said...

i just love love the colour of that pulao! must taste amazing!!!

Uma said...

Looks so aromatic and yummy.

Divya Vikram said...

That looks yummy n colorful!

SGD said...

Looks delicious....and I can almost get the aroma of the veggies, paneer & pav bhaji masala....mmmmmmm

Suparna said...

Hi EC,
Colourful looking rice with crunchy n soft bits of veggies and panner.looks fab.

LG said...

This looks very easy to make and tasty too :)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com