Stuffed Alu puri


1 cup wheat flour
Salt to taste
Oil to fry


1 boiled and mashed potato
Salt to taste
1/2 tsp red chilli powder
1 tsp crushed kasuri methi
1/4 tsp amchur powder (dry mango)
1/2 tsp garam masala powder

Make a soft dough of the wheat flour, salt and water. Mix all the ingredients of the stuffing and keep aside.

Roll out the dough into small pooris, stuff some potato filling in the center and close it from all sides with the dough. Dust with some wheat flour and roll out again into thick pooris without letting the filling come out.

Repeat for the rest of the dough and deep fry the pooris in hot oil.

Thanks Prathibha of The Chef and her kitchen for the "I Love your blog" award.

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Ramya Vijaykumar said...

Stuffed poori looks great nice recipe... Congrats on your award...

meeso said...

...and I thought poori's couldn't get any tastier!

Divya Vikram said...

Havent tried my hand at stuffed poris. looks yummy!

Prathibha said...

Thanks for accepting my award...
poori looks yummy with alu stuffing..

Suparna said...

Hi EC,
Congratulations on ur award!
Tha's a simple and easy stuffing EC, this dish is best suited for sudden craving of fried food!

Kitchen Flavours said...

Wow droolworthy...

Priya said...

Congrats on ur award EC....Stuffe dishes are always my fav, this poori looks amazing!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at