Pudina raita


1 cup thick curds
Salt to taste
1 tsp oil
1 tsp mustard seeds
1/2 cup mint leaves

Heat a drop of oil and roast the mint leaves in it till raw smell goes. Cool and grind it with minimal water.

Add the pudina paste and salt to the thick curds. Temper with mustard seeds.
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Suparna said...

I love pudina chutney...yummm the raita is one step ahead,good one EC.

bindiya said...

This is sooo good with biryani's ,or any rice dish for that matter!

srikars kitchen said...

wow.. nice entry.. delicious..

Uma said...

looks so colorful and yummy. I think you could send this to FIC.

Priya said...

Greenish raita looks yummy!!

rex said...

looks good.I'll try it.

Ramya Vijaykumar said...

Raita looks great... should go well with heavy food, as pudina is a stomach soothner...

Akal's Saappadu said...

I love raitas , will be great with a briyani.

krishna said...


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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com