Ingredients
1 cup thick curds
Salt to taste
1 tsp oil
1 tsp mustard seeds
1/2 cup mint leaves
Heat a drop of oil and roast the mint leaves in it till raw smell goes. Cool and grind it with minimal water.
Add the pudina paste and salt to the thick curds. Temper with mustard seeds.
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8 comments:
hello,
I love pudina chutney...yummm the raita is one step ahead,good one EC.
TC
This is sooo good with biryani's ,or any rice dish for that matter!
wow.. nice entry.. delicious..
looks so colorful and yummy. I think you could send this to FIC.
Greenish raita looks yummy!!
looks good.I'll try it.
Raita looks great... should go well with heavy food, as pudina is a stomach soothner...
I love raitas , will be great with a briyani.
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