Shrikhand


Ingredients

1/2 ltr thick curds
3 tbsp sugar powder
1 tsp cardamom powder
Saffron strands soaked in 1 tsp warm milk

In a thin cotton cloth, put the curds and tie it tightly with a thread. Now hang this at an appropriate place and let the water drain out overnight. Next morning, add the rest of the ingredients to it and mix well. Garnish with nuts. Chill and serve.
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8 comments:

Priya said...

Wow tempting shrikhand, i love to have rite now!

Ammu said...

Thats really nice & delicious

srikars kitchen said...

i like shrikand.. sounds delicious...

Ramya Vijaykumar said...

Nice dessert, I love this but its Kris who is against adding anything with Yougurt... After seeing your dish I just simply wanna have Shrikand...

Ramya Bala said...

yummy shrikand...love it

Suparna said...

Hi EC,
U make all dishes sound so easy ...love ur blog for that reason :)
tc

Kitchen Flavours said...

Wow simple and yum....

KoolKap said...

wow... i just love it.. my mum makes it every year on my bday... thanks reminds me of my mum...

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com