1/2 ltr thick curds
3 tbsp sugar powder
1 tsp cardamom powder
Saffron strands soaked in 1 tsp warm milk
In a thin cotton cloth, put the curds and tie it tightly with a thread. Now hang this at an appropriate place and let the water drain out overnight. Next morning, add the rest of the ingredients to it and mix well. Garnish with nuts. Chill and serve.