Hariyali kebab


1 cup mixed vegetables (cooked)
2 boiled and mashed potatoes
1/2 cup thick spinach paste(cook with little water for 2 mins, cool and grind)
Salt to taste
1/2 tsp red chilli powder
1/2 tsp garam masala powder
Gram flour as required

Squeeze out all the water from the vegetables. Add the rest of the ingredients to it and mix well. Add gram flour as much required to make the ingredients into one big lump. Roll them into the skewers and cook them on a tava with oil.If you dont have skewers just shape them with hands like in the picture.

Serve with tomato sauce.

Although measurements are given, they are just approximate..you can adjust it according to your taste. Sending this over to Sunshinemom for the RFRU:Starters event started by Ramki.

how to make hariyali kabab, green kebab recipe, quick snack recipe, healthy starter


Trupti said...

wow EC, kabab looks mouthwatering, easy to make & healthy

Uma said...

mmm. what a colorful and yummy kebab! Looks lovely EC! Beautiful plate! :)

Unknown said...

Veg kabobs look lovely.

jayasree said...

Veg kebabs looks delicious

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com