Recipe source: This Konkani special dish is from Seema's version at My randap blog.
Ingredients
2 boiled and cubed potatoes
Salt to taste
2 tsp oil
1 small onion chopped
1 tsp red chilli powder
A small ball of tamarind-soaked in water
Heat oil and fry the onions for a minute. Add the tamarind juice, salt and chilli powder. Cook for 2 minutes and add the cubed potatoes. Add more water if required for gravy and allow it to boil and get thick.
Serve with rice/rotis.
This is my second entry to the WYF: Side dish event...
how to make batata song, konkani special recipe, south indian potato side dish, alu side dish, aloo, spicy tangy potato side dish
Ingredients
2 boiled and cubed potatoes
Salt to taste
2 tsp oil
1 small onion chopped
1 tsp red chilli powder
A small ball of tamarind-soaked in water
Heat oil and fry the onions for a minute. Add the tamarind juice, salt and chilli powder. Cook for 2 minutes and add the cubed potatoes. Add more water if required for gravy and allow it to boil and get thick.
Serve with rice/rotis.
This is my second entry to the WYF: Side dish event...
how to make batata song, konkani special recipe, south indian potato side dish, alu side dish, aloo, spicy tangy potato side dish
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11 comments:
Wat a terrific colour dish! simple n easy potato dish!
So easy and tasty, love Soung dish! :)
Wow simple and yum...
Hi EC,
Song is one of my all time favourites. Love the spicy tangy taste. Yumm...with bread too! U'r dish is perfect.
TC
Lovely color..So simple and looks delish..yumm
I am hearing for the first time the name! Looks and sounds good!
Wow! I like the name of this dish. Very simple & delicious.
Nice, very simple, looks yum!
You had me at batata! :D
I remember making this from one of the blogs a while back.
Looks spicy n yum!!
nice entry EC, loooks spicy and colorful:)
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