Batata song


Recipe source: This Konkani special dish is from Seema's version at My randap blog.

Ingredients

2 boiled and cubed potatoes
Salt to taste
2 tsp oil
1 small onion chopped
1 tsp red chilli powder
A small ball of tamarind-soaked in water

Heat oil and fry the onions for a minute. Add the tamarind juice, salt and chilli powder. Cook for 2 minutes and add the cubed potatoes. Add more water if required for gravy and allow it to boil and get thick.

Serve with rice/rotis.

This is my second entry to the WYF: Side dish event...


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11 comments:

Priya said...

Wat a terrific colour dish! simple n easy potato dish!

Asha said...

So easy and tasty, love Soung dish! :)

Kitchen Flavours said...

Wow simple and yum...

Suparna said...

Hi EC,
Song is one of my all time favourites. Love the spicy tangy taste. Yumm...with bread too! U'r dish is perfect.
TC

Ashwini said...

Lovely color..So simple and looks delish..yumm

RAKS KITCHEN said...

I am hearing for the first time the name! Looks and sounds good!

Ammu said...

Wow! I like the name of this dish. Very simple & delicious.

meeso said...

Nice, very simple, looks yum!

TBC said...

You had me at batata! :D
I remember making this from one of the blogs a while back.

Divya Vikram said...

Looks spicy n yum!!

Chitra said...

nice entry EC, loooks spicy and colorful:)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com