Dosa upma


Ingredients

4 dosas cut into small pieces
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
1 onion chopped
2 green chillies slit
Few curry leaves
Finely chopped coriander leaves

Heat oil, add mustard seeds. When it splutters, add blackgram dal, bengalgram dal, curry leaves and green chillies. Add onions and fry for 2 minutes. Add the dosa pieces and mix well. Sprinkle little water and cook covered for 2-3 minutes on low heat. Add chopped coriander leaves and mix well.

Serve hot with chutney or sambar.

Optional-You can make it healthier by adding some vegetables and tomatoes to the upma.

Sending it over to Mahima for her 15 minute cooking event.




how to make dosa upma, using leftover dosas, dosai upma recipe

19 comments:

Kitchen Flavours said...

Oh wow....no probs if some dosas are left also...Yummy..

Ramya Vijaykumar said...

This is such an lovely idea, a different way to serve dosa...

Happy cook said...

Looks so yumm.
I make doas only once a while and then just the correct amount so there is never left over, wish i had known this dish when i was still living at home when there was always left over dosa.
i should send this recipe for my sis in b'lore, so she can make this for her kids as tiffin when they come back from school.

Asha said...

That's new and quick dish too.

Medhaa said...

this is so new and innovative, i have been making idli upma but never once thought about dosa upma. looks great

Lavi said...

EC, this seems to innovative, what about trying in Indo-chinese way:)

EC said...

@ Kitchen Flavours, Ramya..definetely, glad you liked it


@ Happy cook...It surely would be interesting to serve this as a snack to kids

Thanks Asha, Medhaa

Thanks Lavi..wow, that is another great idea of using some chilli sauces and soya sauce and give it a nice twist

Priya said...

Thats a better way and genius idea of making dosas as upma...

Varunavi said...

Great idea dear.I make idly upma never thought of dosa upma.Very innovative :))

mahimaa said...

very new and tasty dish... looks tempting, thanks for sending to my event dear.. appreciate it very much. and yes, i received your email.

Valarmathi said...

Very good idea of turning left over dosa to a yummy dish. Good one.

Pavithra Kodical said...

I only knew to make upma with leftover idly, ohh now i make with dosa too cool :)

Prathibha said...

same here..never thought of dosa upma..

Ramya's Mane Adige said...

Very interesting recipe.... I do this with left over idlis, but never tried with dosas. thanx for the idea :)

FoodyGuru (Srimathi) said...

Its a good idea. I wish I am left with leftover dosai.

vidhas said...

It is very nwe uppma in dosa, very innovative, and qucik fix too.

SGD said...

Interesting new dish!!

Divya Vikram said...

Great way to use up leftovers!

Pritya said...

Recently a friend had sent this dish home...it was tasty. What caught my attention was that the dosas were white, almost like appams. I was informed that it was a traditional dish at their place.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com