Maaladu


Ingredients

1 cup roasted dal/pottukadalai
1 cup sugar
1 tbsp cardamom powder
Roasted nuts and raisins
Ghee as required

Make a fine powder of the sugar and dal. Add cardamom powder, nuts and raisins to it. Start adding ghee and keep mixing. Add ghee till you are able to make balls from the mixture. Since I had made fresh ghee a day earlier, I used the kashandu (the darker portion of the ghee that settles down at the bottom of the vessel when fresh ghee is made), the colour of the ladoos is a bit dark..if you use ghee you will get the ladoos in creamish off-white colour.

The laddus can be stored for more than a week.
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10 comments:

A kitchen scientist & a white rat hubby!!! said...

helloooo..how are you...bet the ladoos taste yummm..and needless to say, you are one creative lady!!..great cook, creative...and lov ur style of writing too....

EC said...

Am fine thanks. Thanks for your appreciation.

Maya said...

I made rawa ladoo for the first time yesterday - I have to bookmark this!

myscrawls said...

Maaladu reminds me of Janmashtami festival :) Ladu looks very yummy! I believe using kasandu would have increased the taste :)

Asha said...

Love it, new to me. looks yum! :)

Divya Vikram said...

Great way to welcome the new year! Simple easy recipe.

sowmya said...

i want to try this ..thanks for sharing the recipe..

Uma said...

looks so yummy!

Kitchen Flavours said...

Sounds yum......

Ramya Vijaykumar said...

mmm, reminds me of my Grandma who makes this perfectly shaped and lovely ladu's..

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com