150 grams paneer cut into cubes
4 tbsp all purpose flour (maida)
4 tbsp corn flour
Salt to taste
1 tsp red chilli paste
1 tsp soya sauce
1/2 tsp green chilli sauce
1 onion cut lengthwise
1 capsicum cut lengthwise
Oil to fry
Finely chopped coriander leaves
Make a thick batter of cornflour, all purpose flour, 1/2 tsp red chilli sauce and a bit of salt. Dip the paneer pieces in the batter and fry them in hot oil till golden brown. Drain out the excess oil using a tissue paper.
Heat 1 tsp oil, add onions and fry them for a minute. Add capsicum and fry it as well for another minute. Add soya sauce, red chilli sauce,green chilli sauce and a pinch of salt. Add the paneer pieces and mix well to coat it with the sauce.
Garnish with coriander leaves and serve immediately.
how to make panner manchurian, manchurian recipe, manchuria, panner starter, manchurian chinese dish varieties, chinese cuisine,