Milagai Podi


Ingredients (Translation)

3 tbsp blackgram dal
3 tbsp bengalgram dal
Bit of asafoetida
4-5 red chillies
Salt as per taste
2 tsp white sesame seeds

Dry roast blackgram dal, bengalgram dal and red chillies. Roast sesame seeds seperately. Grind all ingredients together to a coarse powder.

Serve with dosas and idlis. This powder can be stored in an air-tight container for 15 days.

Sending this over to Roma for her Long Live the shelf event.
how to make dosa podi, side dish for idli dosa, traditional southindian dish
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6 comments:

Rupa said...

Thanks for this recipe.I was wanting to make this for a long time :)

Dhivya said...

looks simple and good dear....

Namratha said...

I always wondered what went into making this wonder mix :-D Thanks for the recipe E, will try it once I buy few of the ingredients.

Kalai said...

Love this mixed with sesame oil to use for idlis! Nice one! :)

EC said...

@ Rupa...do try out and let me know, thanks for commenting

@ Dhivya...thanks a lot

@ Namratha..thanks, do try out

@ Kalai..thanks,

solkadi said...

Nice recipe. Like it.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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