Cauliflower Pakoda






Ingredients (Translation)

1 cup cauliflower florets
1 cup gram flour
1/4 cup rice flour
1/4 tsp asafoetida
Salt to taste
1/2 tsp red chilli powder (optional)
Oil to fry

Soak the cauliflower florets in hot water for some time.

Mix all the other ingredients except oil and add water to get thick batter. Dip the cauliflower florets one by one in this batter and deep fry in hot oil till golden colour.

Serve hot with chutney or sauce.

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10 comments:

Asha said...

I love Cauliflower, never made Pakoras, should try. Have a great weekend!:)

vimmi said...

You can sprinkle some chaat masala or red chili powder and salt on the cauliflower beofre dipping it in besan. Nice pics.

Cham said...

I love cauliflower pakoda :)

Superchef said...

love cauliflower!! :) infact, i even have half of one cauliflower, remaining from something i made yest...will make pakodas out of it!! :) have fun during the weekend!

Dhivya said...

My hubby loves to eat califlower....i used to make the same one..pic looks delicious,,Happy V day to u

Cynthia said...

I second Asha's comment :)

DEEPA said...

wow!!excellent tea time snack !!!

easycrafts said...

@ Asha...thanks, do try out, they taste great

@ Vimmi..thanks , since i add them to the batter itself, i keep the cauliflower plain

@ Cham...thanks

@ Superchef...do try it out, thanks for commenting

@ Dhivya, Cynthia, Deepa...thanks all of you for ur valuable comments

rubina said...

Yummy!!! i have tried it its a very gud n healthy snack .........

rubina said...

Yummy!!! i have tried it its a very gud n healthy snack .........

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com