Gobi Manchurian


1 medium sized cauliflower, cleaned in hot water and cut into big florets
1/4 cup cornflour
Salt to taste
2 tsp soya sauce
2 tbsp rice flour
2 tbsp gram flour
1 tsp red chilli powder
1/2 tsp ginger paste
1/2 tsp red chilli sauce
1 tsp tomato sauce
1/2 tsp green chilli sauce
Oil to fry
Finely chopped coriander leaves

Mix rice flour, cornflour, gram flour, 1 tsp soya sauce, salt, red chilli powder and ginger paste with water to get a thick batter. Dip the cauliflower pieces and fry them in hot oil till golden brown.

In a seperate vessel, add the red chilli sauce, tomato sauce, green chilli sauce, 1 tsp soya sauce, coriander leaves and a pinch of salt and heat for a minute to mix it well and get a thick sauce.

Dip the fried cauliflower pieces in the sauce and allow the sauce to coat well on it. Serve hot with toothpicks to make it easy to pick it up and eat.

Sending this over to Bindiya for her These are few of my favourite things-Chinese food event.

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Asha said...

Great entry, looks yummy!:)

Happy cook said...

I love gobi manchurian.
Never added rice flour to it.
Looks so delicious.

Kalai said...

Always a welcome favorite! Looks great!! :)

Namratha said...

Looks yummy and full of sauce, delicious!

sandhya said...

looks yummy... great entry..

Dhivya said...

my all time favorite.great going..pic looks yummy and delicious

bindiya said...

Have been looking for this recipe for ages, thanks for the lovely entry.

Laavanya said...

My favorite.. looks yummy.

Cham said...

Looks delicious -nice entry

Pooja V said...

One of my fav food. I have trie dthis beauty wid broccoli, gobi, mix veg and still keep experimenting it.

Raaga said...

I made this sometime back too... everyone's favourite I think :-)

DEEPA said...

Yummy Yummy one ...Excellent combhination with fried rice ..

zlamushka said...

I love gobi manchurian. Perfect with rice. Yum, nice entry.

easycrafts said...

@ Asha...thanks a lot

@ Happy cook...thanks, i added rice flour to make it a bit crispy

@ Kalai, Namratha, Sandhya, Dhivya,Bindiya, Laavanya, Cham, Raaga, Deepa, Zlamushka...thanks

@ Pooja...thats great, i guess the sauce goes well with all of them

The Budding Gourmet Indian Food said...

looking very spicy., thanks for sharing.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com