Cabbage Uttapam




Leftover cabbage curry converted into cabbage uttapam

Ingredients (Translation)

Dosa batter
Dry cabbage curry
Oil

I prepared dry cabbage curry for rice by chopping it finely and pressure cooking it with very less water. Then tempered it with mustard, bengalgram dal and blackgram dal and added salt, turmeric powder and a bit of garam masala powder.

Heat tava and spread out a big ladle of dosa batter on it, making a thick dosa. Spread out the cabbage curry covering the uttapam and press it lightly so that it doesnt come out. Add some oil in the corners and cook well. When one side turns golden brown, flip it and cook on other side as well.

Serve hot with chutney or sambar of your choice.


how to make utappam, oothappam recipe, using leftover cabbage


15 comments:

Asha said...

I can imagine the tatse, YUM! My husband doesn't like the smell of cabbage!:D

Priya said...

uttapam..lovely.
adding cabbage poriyal. good idea

Vanamala said...

looks yummmmy EC!!!

Pravs said...

Thats a nice looking cabbage uttappam.

Kalai said...

Nice idea!! :)

Dhivya said...

Wow yummy dish and innovative idea..must try

Laavanya said...

That's a great idea EC.. must make for a crunchy topping on the uthappam.

Prema Sundar said...

Hey I have posted uthappam in my blog too... nice idea to use left over curries to make uthappam. thanks for the idea.

AnuSriram said...

What a gr8 idea with left over curries... Looks delicious..

Cynthia said...

I have some cabbage, I think that I will that cabbage curry and have it with some hot white rice and pickle. :) yum!

Ramya's Mane Adige said...

oh wow!!! thats a gr8 idea... Will try this when i make cabbage sabzi next time.. thanx!

Seema said...

Nice one, Uthappam & cabbage on top looks good.

sowmya said...

lovely idea..will try this ..looks delicious..

easycrafts said...

Thanks all of you for ur views..glad that u all liked the idea

divya said...

super O super... looks so tempting..

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com