1 cup moong dal
2 tsp oil
1/2 tsp mustard seeds
Few curry leaves
Finely chopped coriander leaves
2 tsp lemon juice
1 green chilli
Salt as per taste
Pressure cook the moong, green chilli and tomato together.
Heat oil, add mustard seeds and curry leaves. When it splutters, add the cooked dal, salt and cook till it starts boiling.
Remove from fire, add lemon juice and finely chopped coriander leaves. Serve hot with plain rice, pulav or chapatis...it tastes great with anything.
All those planning to participate in the Travel Food Festival event, please rush up-just two more days to go for it.
Lemon dal is my contribution to JFI-Lime/Lemon event hosted by The Spice Cafe
Also sending this across to the International Women's day event hosted by Zorra.....
How to make dal, lime dhal recipe, easy side dish, quick recipe
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