Lemon Dal

Ingredients (Translation)

1 cup moong dal
2 tsp oil
1/2 tsp mustard seeds
Few curry leaves
Finely chopped coriander leaves
1 tomato
2 tsp lemon juice
1 green chilli
Salt as per taste

Pressure cook the moong, green chilli and tomato together.

Heat oil, add mustard seeds and curry leaves. When it splutters, add the cooked dal, salt and cook till it starts boiling.

Remove from fire, add lemon juice and finely chopped coriander leaves. Serve hot with plain rice, pulav or chapatis...it tastes great with anything.

All those planning to participate in the Travel Food Festival event, please rush up-just two more days to go for it.

Lemon dal is my contribution to JFI-Lime/Lemon event hosted by The Spice Cafe

Also sending this across to the International Women's day event hosted by Zorra.....

International Women's Day

Chinese Paintings
How to make dal, lime dhal recipe, easy side dish, quick recipe
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Sia said...

my comfort food :)

Asha said...

Yummy dal! International day? Didn't know that , thanks for that too!:)

Kalai said...

Just saw another version of lemon dal on someone else's blog. Never knew abt this before, but sounds great! Nice entry, EC! :)

Namratha said...

Simple and good E:)

Happy cook said...

Dal and rice is a realy comfort food.
Love your dal recipe

Ramya's Mane Adige said...

we call this kattu saaru in Kannada!! Comfort food, indeed!! :)

masalamagic said...

Looks yummy EC! Good entry!

easycrafts said...

Thanks all for ur views ...

Vanamala said...

OH!! this is so beautiful & comfort dal.

Meera said...

Looks delicious!!

easycrafts said...

Thanks Vanamala and Meera

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com