This one is adapted from Viji's Wheat rava idli with veggies from Vcuisine blog
1 cup wheat rava
2 tbsp blackgram dal powder
Salt to taste
1 1/2 cups of water
2 tsp oil
1/2 tsp ginger paste
Few curry leaves
Bit of asafoetida
1 tsp pepper and cumin powder
1/4 cup of vegetables (i used carrot, peas, beans)
1/2 tsp Eno salt
Add little water to blackgram dal powder to get a smooth paste. Add the roasted wheat rava, salt and remaining water to the paste. Allow it to ferment overnight.
Heat the oil, add cumin pepper powder, ginger paste, curry leaves and asafoetida. Add it to the batter. Add the vegetables and mix well.
Grease idli plates and steam idlis for 10 minutes after adding eno to the batter.
Serve hot with chutney and sambar.