Wheat rava idli with veggies


This one is adapted from Viji's Wheat rava idli with veggies from Vcuisine blog

Ingredients (Translation)

1 cup wheat rava
2 tbsp blackgram dal powder
Salt to taste
1 1/2 cups of water
2 tsp oil
1/2 tsp ginger paste
Few curry leaves
Bit of asafoetida
1 tsp pepper and cumin powder
1/4 cup of vegetables (i used carrot, peas, beans)
1/2 tsp Eno salt

Add little water to blackgram dal powder to get a smooth paste. Add the roasted wheat rava, salt and remaining water to the paste. Allow it to ferment overnight.

Heat the oil, add cumin pepper powder, ginger paste, curry leaves and asafoetida. Add it to the batter. Add the vegetables and mix well.

Grease idli plates and steam idlis for 10 minutes after adding eno to the batter.

Serve hot with chutney and sambar.
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7 comments:

Sia said...

a real healthy bf. u can send it to suganya's healthy eats:)

Asha said...

Oh yummy! Just looking at them make me get up and dance!:))

Laavanya said...

I've been wanting to try that recipe from viji as well.. :)
THose kuzhipaniyarams look yummy.

easycrafts said...

@ Sia...thanks, i already sent my entry to suganya for the event

@ Asha...thanks a lot

@ Laavanya...Thanks, i was a long pending due for me too

Kalai said...

Looks yummy. Fluffy, too. I'm coming over for breakfast! :)

easycrafts said...

Thanks Kalai...u r welcome any time

Ramki said...

Hi,

I've blogged your Wheat Rava Idli as a model recipe in the 1001 Idli cookbook at http://ramkicooks.blogspot.com

/Thanks for the detailed recipe

Ramki

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com