Palak Pakoda



Ingredients (Translation)

1 medium sized bunch of spinach
1 cup bengalgram flour
1/4 cup rice flour
Salt to taste
1 tsp red chilli powder
1/2 tsp turmeric powder
Oil to fry

Clean and chop the spinach finely. Add all other ingredients except oil. Sprinkle little water if required. Heat oil and deep fry the palak balls till light brown.

Serve hot with sauce.
Quick pakoda recipe, how to make palak pakoda, recipes with palak, keerai pagoda

9 comments:

vimmi said...

That looks great. We make it with full spinach leaves. Just dip the whloe leaf in batter and deep fry. That tastes good too.

Jayashree said...

Wow....a healthy version of a deep fried snack...thx.

Happy cook said...

Yummy I have made pakodas with lot of different veggies , but never with palak.

Trupti said...

I love this Pakoda
Trupti

Kalai said...

I LOVE these!!!! Now you're making me hungry!

LG said...

wow goodness of palak in a snack..I would not say no!

easycrafts said...

@ Vimmi...have never tried with full spinach leaves...thanks for the comment and idea

@ Jayashree...thanks

@ happy cook...the pakodas are as delicious as the ones made with other veggies, do try out...thanks for the comments

@ Trupti...thanks, i too like it a lot

@ Kalai...you are welcome to have it dear...thanks for commenting

@ lg...its really very tempting, thanks for your comments

Rajitha said...

ooh! yummy girl..has been a while i visited u..my computer was getting stuck at ur site!! fixed now :)

easycrafts said...

Thanks Rajitha...glad to note that the problem is solved now

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com