Instant Tamarind flavoured Beaten rice (Puli Aval)

Ingredients (Translation)

2 cups beaten rice
2 tsp oil
1 tsp Puliyogare paste or powder

Wash the beaten rice and let it stay covered for 10 minutes without any extra water. It will become soft.

Heat oil, add mustard seeds and when it splutters, add the beaten rice and puliyogare powder and mix well for a minute.

This instant breakfast can even be carried in lunchboxes and while travelling. No advance preparations are required for this if you have the puliyogare paste. So, this goes to the Travel Food Festival hosted by this blog.

quick breakfast, easy to make tiffin variety,
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Laavanya said...

I love this tangy aval... my paati made something similar.

Cynthia said...

What do you mean by beaten rice?

Seema said...

Lovely Tamarind Aval.. it tastes yum! Perfect for travel & picnics :-)
Picnic time everything tastes yum.. even simple curd rice :-)

Pravs said...

wow, nice idea !

easycrafts said...

Thanks Lavanya...u paati should be making these with lemon and coconut too then as it was very popular in olden days

@ is called poha or flaked rice (if u need, i can send u a snap of it)

@ Seema...thanks, u r right..picnis are enjoyable even with plain curd rice

@Pravs...thanks a lot

vimmi said...

never tried this, though i make tamarind rice with the readymae pwder. will try this.

easycrafts said...

@ Vimmi..thanks , do try it

Gayathri Anand said...

Hi ,
Thanks for sharing this recipe I made it ...I added onions and carrot too ...came out so well...

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at