Ingredients for ajwain poori (Translation)
1 cup wheat flour
Salt to taste
1/4 tsp ajwain powder
Oil to fry
Mix wheat flour, salt and ajwain powder to get a soft dough. Make small balls of it and roll out each of them. Fry in hot oil. The addition of ajwain to the usual pooris gives it a different flavour and is good for health too.
Saagu recipe is adapted from Ramya's Mixed vegetable saagu.
Ingredients for Mixed vegetable saagu
Cooked mixed vegetables like beans, potatoes, peas and carrot
Salt to taste
Few curry leaves
2 tsp oil
Bit of asafoetida
1/2 tsp mustard seeds
1/4 tsp turmeric powder
Finely chopped coriander leaves
To be ground into paste
2 tbsp coconut
A small piece of cinnamon
Few black pepper (as per taste)
2 cloves
1/2 tsp ginger paste
Few cashews soaked in hot water for about 10 minutes
2 tbsp roasted dal
Green chillies( as per taste)
Heat oil, add mustard seeds and curry leaves. Add the cooked vegetables, turmeric powder,salt, asafoetida and the masala paste and cook for five minutes to get a thick gravy.
Garnish with finely chopped coriander leaves.
How to make puri, sagu recipe,
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9 comments:
Ajwain pooris look perfect.New to me though..
Addintion of cashews to the veg curry is really,invitingly rich! :)..Fine food on the plate!
Pooris look so yummy! My husband would love these!! :)
Ajwain pooris, mmm can almost smell them...delicious!
I also put ajawain in my poories. Not only do they taste great, but aid in digestion also. Try these with only mango pickle and tea, tastes yum.
my all time favvvvv puri and veg curry ,looks yummmmm
Me too enjoy different falavoured pooris..nice one!
Poori n Curry is my fav combo..:D Lovely looking puris EC!
- Siri
@ Bharathy...thanks, do try out adding ajwain to the puris, its good for digestion and tasty too..
@ Kalai, Namratha, Vimmi, Sagari, Seena and siri...thanks for ur views
good recipe.looks yummy.going to try this one today.
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