1 cup split unskinned moong dal
Salt to taste
Oil to fry
1 green chilly
1 tsp ginger paste
Soak the moong for atleast 2 hours. Grind it along with ginger paste, salt and green chilly without adding more water.
Take a small ball of it and deep fry them in hot oil til golden brown.
Serve hot with onions and fried green chillies.
This being a traditionally gujarati dish, sending this over to Mythili for RCI-Gujarati Cuisine