Ingredients (Translation)
1 cup split unskinned moong dal
Salt to taste
Oil to fry
1 green chilly
1 tsp ginger paste
Soak the moong for atleast 2 hours. Grind it along with ginger paste, salt and green chilly without adding more water.
Take a small ball of it and deep fry them in hot oil til golden brown.
Serve hot with onions and fried green chillies.
This being a traditionally gujarati dish, sending this over to Mythili for RCI-Gujarati Cuisine
how to make dal vadai, dhal vada recipe, gujarat special dishes
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11 comments:
vadas are looking so tasty...nice and different entry!!
Moong dal vadas are yummy. In UK, they used to serve these with spicy Mint chutney. Tastes so good!:))
these are one of my all time favorites, unfortunately i don't eat them too often because of the oil :(
Vada looks delicious.
Oh these are really tasty.. looks good EC! I like the color of your milagai podi too.
Moong dhal vadas are new to me... Looks tempting...
Wonderful use of moong dal, EC! I'll take 2 from that plate, if you please. :) Nice entry!! :)
We call it mangoori. Love it. You can try them with the skinned yellow moong dal too. I make mine the same way.
I am so fond of these. Your pic made me make these and I have soaked the dal already.
Thanks Soumya for ur comments
@ Asha..thanks, serving with onions and green chillies is how we get in the roadside shops, but we had it sauce and that too was a good combi
@ Alpa...thanks for commenting, i feel if the batter is not very thin, it absorbs less of oil, do try out
@ Happy Cook, Laavanya, Anu...thanks for commenting
@ Kalai...thanks, you can have the entire plate
@ Vimmi...thanks, i tried it out the traditional way
@ Pooja...thanks, its great to know that u are making them rightaway, do let me know how it came out.
YUMMY DAVVADA!I LOVE DALVADA SO MUCH............I CAN'T DESCRIBE HOW MUCH I LIKE IT,BUT ........ITS MOST DELISIOUS FOOD FOR ME
RUPAL
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