Milagai Podi

Ingredients (Translation)

3 tbsp blackgram dal
3 tbsp bengalgram dal
Bit of asafoetida
4-5 red chillies
Salt as per taste
2 tsp white sesame seeds

Dry roast blackgram dal, bengalgram dal and red chillies. Roast sesame seeds seperately. Grind all ingredients together to a coarse powder.

Serve with dosas and idlis. This powder can be stored in an air-tight container for 15 days.

Sending this over to Roma for her Long Live the shelf event.
how to make dosa podi, side dish for idli dosa, traditional southindian dish
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Rupa said...

Thanks for this recipe.I was wanting to make this for a long time :)

Dhivya said...

looks simple and good dear....

Namratha said...

I always wondered what went into making this wonder mix :-D Thanks for the recipe E, will try it once I buy few of the ingredients.

Kalai said...

Love this mixed with sesame oil to use for idlis! Nice one! :)

EC said...

@ try out and let me know, thanks for commenting

@ Dhivya...thanks a lot

@ Namratha..thanks, do try out

@ Kalai..thanks,

solkadi said...

Nice recipe. Like it.

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