Navratri Festival starts today and Payathamparuppu or Green gram dal payasam is the dish of the day...
Ingredients (Translation)
1 cup Green gram dal
2 tbsp Bengalgram dal
3/4 cup grated jaggery
1/4 tsp Cardamom powder
Few cashews and raisins
2 tbsp Ghee
Roast the cashews and raisins in ghee and keep them aside.
Cook both the dals together with adequate water. Once cooked, add the jaggery to it and stir well
When it mixes well with the dals, add the dryfruits and cardamom powder
Tasty and easy to make payasam is ready
Add some hot milk before serving.
green gram dal kheer, how to make payasam, kheer recipe
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12 comments:
Oh How much I miss Navaratri. 10 days of blissful festivity, while mom does all the work :D
wow kolu looks inviting...!!We usually will be doing varieties of sundals during these days..:))Thanx for starting and sharing this series!
Hi..I was elated to see that doll house. Happy Dasara.. Payasam looks good.
Delicious Payasam
Lovely Payasam dear EC..:)
Excellent Easycrafts....what a beautiful display.........Loved it :-)
Bombe display!! Cool!!:))
Payasa looks delicious too. Is this RCI? Would be a nice entry:))
Paruppu payasam looks yummy!!
No amount of food or celebrations can compensate for the pang of pain that I'm not celebrating navratri in india, esp gujarat!!! Though I'm gonna go for garba and dandiya here, its not the same!:(
Payasam in any form is fine for me. I have one payasa for the RCI too.
Very much Suganya ... nothing to beat mom's way of cooking.
Thanks Raks Kitchen, we also do varieties of sundal..keep checking back for the tips on using leftover sundal.
Thanks Lakshmi, Happy cook, Siri , Sirisha, Rohini and Rina for your expert comments.
You are right Mansi, you can never even compare the festivity in India with other countries although everyone tries to enjoy as much as they enjoy in India.
@ Asha, thanks a lot...yes, it would be a RCI.
Golu looks wonderful EC. Thanks for sending them to my event.
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