Navratri Special : Chick Peas (Kabuli Channa) Sundal


Ingredients (Translation)

1 cup chick peas
2 tbsp masala powder
4 tbsp grated coconut
Salt to taste
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
1/2 tsp turmeric powder

Soak the chick peas overnight and pressure cook to make it soft.

Grind the coconut and masala powder together.

Heat oil, add mustard seeds, bengalgram dal and black gram dal. When it starts spluttering, add the cooked chick peas, turmeric powder, salt and masala powder.

Mix well.
chick peas recipe, how to make sundal for navaratri, navratri

3 comments:

Swaroopa said...

wow gr8 recipe. will try it soon

easycrafts said...

thanks swaroopa

LG said...

EC, thanks for sending them to Navaratri Festive Food Event :)

Looking for something

Easycrafts video tour

Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com