Navratri Festival starts today and Payathamparuppu or Green gram dal payasam is the dish of the day...
1 cup Green gram dal
2 tbsp Bengalgram dal
3/4 cup grated jaggery
1/4 tsp Cardamom powder
Few cashews and raisins
2 tbsp Ghee
Roast the cashews and raisins in ghee and keep them aside.
Cook both the dals together with adequate water. Once cooked, add the jaggery to it and stir well
When it mixes well with the dals, add the dryfruits and cardamom powder
Tasty and easy to make payasam is ready
Add some hot milk before serving.
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