Navratri Special Series -Tips 2


Wondering what to do with the excess sundal that you made expecting more guests who finally did not turn up-

Here is the special leftover tip-
For almost all the varieties of sundals --

Ingredients (Translation)

Leftover Sundal
1 big tomato
1/2 tsp cumin seeds
1 tsp ghee
1/2 tsp cumin seeds powder
1/2 tsp coriander seeds powder
A bit of ginger
Salt to taste
Finely chopped coriander leaves for garnishing

Grind tomato along with ginger, cumin seeds powder, coriander seeds powder. Add salt and cook on low flame for five minutes. Add the leftover sundal.

Heat a little ghee and add some cumin seeds. When it splutters, add it to the paste and cook on medium flame till everything gets well mixed.

Garnish with coriander leaves and serve with hot chapatis or rice.

Please dont wonder why i am not posting the snap.....no leftover sundal for me today :)

Watch out the space tommorrow for the next interesting tip to utilise leftover sundal.

4 comments:

Rohini's kitchen said...

Nice tip.

Asha said...

IF there is any sundal left over!! Not in my house!!:D

Sirisha Kilambi said...

hey cool.....Nice new hip idea :-)

easycrafts said...

Thanks Rohini and Sirisha for the appreciation.

Thanks Asha for your comment.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com