Wondering what to do with the excess sundal that you made expecting more guests who finally did not turn up-
Here is the special leftover tip-
For almost all the varieties of sundals --
1 big tomato
1/2 tsp cumin seeds
1 tsp ghee
1/2 tsp cumin seeds powder
1/2 tsp coriander seeds powder
A bit of ginger
Salt to taste
Finely chopped coriander leaves for garnishing
Grind tomato along with ginger, cumin seeds powder, coriander seeds powder. Add salt and cook on low flame for five minutes. Add the leftover sundal.
Heat a little ghee and add some cumin seeds. When it splutters, add it to the paste and cook on medium flame till everything gets well mixed.
Garnish with coriander leaves and serve with hot chapatis or rice.
Please dont wonder why i am not posting the snap.....no leftover sundal for me today :)
Watch out the space tommorrow for the next interesting tip to utilise leftover sundal.