1/2 coconut (scraped)
2 tbsp blackgram dal
1/2 tbsp bengalgram dal
3 Red chillies (add more if required)
1/4 tsp Asafoetida
Salt to taste
Dry roast the dals and red chillies.
Grind it along with coconut, asafoetida and salt to get a coarse paste.
This goes very well with rice and can also be a good substitute for the normal chutneys for dosas and idlis.
coconut side dish, how to make thuvaiyal, recipe for mixing with rice
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