Quick Rava Ladoo

Ingredients (Translation)

1 cup fine rava (dry roasted chiroti rava)
1 cup sugar
Ghee - as per requirement
1/2 tsp Cardamom powder
Few cashews broken into small pieces
Few dry grapes

Grind the rava and sugar together in the mixie to get a fine powder.

Roast the cashews in little ghee and add it to the powder. Add dry grapes and cardamom powder.

Melt ghee (you will require between 1/4 cup to 1/2 cup, depending on how you prefer it) and mix well with the dry powder.

Make small round balls. Quick rava ladoo ready in five minutes flat.
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Asha said...

Laddoos look perfect! YUM! I don't know what I am going to cook for Diwali,looks like I have already posted everything!:D

TBC said...

It is indeed a simple and quick recipe. thanks for sharing.

easycrafts said...

@ Asha ... u are the master chef dear, u will never run out of stock of recipes...am very sure you will turn up with some really delicious and mouth-watering.

Thanks TBC for ur views

Happy cook said...

Wow this is indeed a very easy recipe.

Lissie said...

yummy rava ladoos! my grand mother used to make these. brings back memories...

Sirisha Kilambi said...

The laddoos look lovely dear......want to have one now.....:-)

Vcuisine said...

What to say EC. They are so cute and festival mood is everywhere. Appreciate your interest. Thank you for both the entries. Viji

Pallavi said...

They are so perfectly round.. and look yummy.. !! Thanks for the lovely entry..

sapphire said...

excellent! simple and tasty.

Vidhya said...

Made these little cuties today.We all enjoyed it to the last bite.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com