Pulippu Kootu





Ingredients (Translation)

Boiled Vegetables like potato, carrot, peas, beans, plantain, yam, sweet potato
A small piece of tamarind soaked in water
Salt to taste
Few Curry Leaves
1/2 tsp Turmeric powder
1/4 tsp Asafoetida
1 tsp Mustard Seeds
2 tbsp Oil

For Masala
2 tsp bengalgram dal
1 tsp coriander seeds
4 Red chillies
3 tbsp grated coconut

Roast the masala ingredients and grind it to a fine paste using water.

Heat oil and add mustard seeds. When it starts spluttering, add turmeric powder, curry leaves and tamarind juice.

Allow it to boil. Add the boiled vegetables. If too thick add some water.

Add salt and asafoetida and allow it to boil.

It should be a bit thick consistency. If very watery, add some rice flour paste to the kootu.

Serve with rice or chapatis.
kootu recipe, how to make puli kootu, side dish for rice
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5 comments:

Rajitha said...

yummy! will be great with rice and papdam...

Asha said...

Masala sounds great!! Slurp!!:))

Seena said...

mmmm, yummy , simple curry , best with rice.......

Suganya said...

What is the difference b/w this kootu and arachu vitta samabr?

easycrafts said...

@ Rajitha, Seena ....it definetely tastes very nice with rice

Thanks Asha for ur comments

@ Suganya-

This is mainly a sidedish and is thick as compared to sambhar. The proportions in ingredients makes all the difference-for sambhar, tamarind is used more, whereas here it is less.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com