Navratri Special Series-Tip 3

Chaat......with leftover sundal is the tip 3 of the season

Ingredients (Translation)

Leftover sundal
1 small lemon size tamarind
1/2 tsp cumin seeds powder
1/2 tsp coriander seeds powder
1/2 tsp Red chilli powder
1/4 tsp Turmeric powder
1/2 tsp garam masala powder
1/2 tsp Cumin seeds
1 tsp oil
Salt to taste
Sweet chutney
Green chutney
Nylon sev
1 Grated carrot
Finely chopped tomatoes, onions and coriander leaves for garnishing

Heat oil and add cumin seeds. When it starts spluttering add the leftover sundal and tamarind juice to give it a gravy consistency.

Add the red chilli powder, cumin seeds powder, coriander seeds powder, garam masala powder, turmeric powder and salt. Remember to adjust salt as the sundal already has some.

When it boils to become a little thick, transfer to serving bowl.

Add the finely chopped tomatoes, onions, carrot, sweet chutney, green chutney and nylon sev as per individual taste.

Serve hot.
how to make chaat, easy chat recipe
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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at