Navratri Special Series- Tips 1

Navratri is here and all of us make sundal at home.

Make this masala powder at once for the entire Navratri festival and store it in an airtight container. All you have to do daily is to cook the sundal first with salt, curry leaves and asafoetida and then add this masala powder to it after grinding it with some coconut.

All your sundals will definetely taste great and different too....

Ingredients for the masala powder (Translation)

1 portion of bengalgram dal
1 portion of blackgram dal
1 portion of coriander seeds
Proportionate quantity of red chillies as per taste

Roast all of them without oil till colour changes, cool them and grind to a coarse powder.

Dont worry if you end up with more powder, you can always add them to the vegetables you prepare daily.

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3 comments:

RAKS KITCHEN said...

Thanx for sharing the Idea..:))

Sirisha Kilambi said...

Nice one easycrafts.......Good tips :-)

easycrafts said...

Thanks Raks Kitchen and Sirisha for leaving your views here

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com